La fille Américaine in France, making wine (naturally) in Italy - Pt II
Uncle Emilio’s wife, Serafina, sent Anne Marie a note. “Uncle Emilio isn’t doing so well. After his last fall in the vineyard, he just hasn’t been the same. I guess, after 63 harvests, he’s been very...
View ArticleIt's a Wonderful Life - with Buttercup, Coconut & Luigi
Baby LuigiWhen I "retired" in April, I didn’t really quit working. But in the last month or so I’ve retroceded a bit more than when I first got into this stage of my life.At first, I thought my friends...
View ArticleThe Native and Indigenous Italian Grapes Series Round-up
Over the summer I was motivated to produce a mini series on Native and Indigenous Italian Grapes. This is a round-up of those posts, in case one or two slipped past your feed.The seven posts...
View ArticleWhat does it take to be a lover of Italian wine?
Everyone has their idea about what it means to be a lover of Italian wine. Some folks love to go for the rare, the old, the soaring Pegasus wines that are clever and coveted and so very desirable....
View ArticleItalian Wine in America - An Array of Abbondanza
Dallas, Texas - 1979 - Il Sorrento Old World Italian CuisineLet’s hop on the Wayback Machine, to 1979, on search of the state of Italian wine in America. Forty years ago. A blink in the eye, in...
View ArticleCalifornia Dreamin’ - Chardonnay Sidebar 1. - The Fighting Chance
California chardonnay. An odd phrase. Round and chunky in sound, those two words. A little shushy, followed by an ay! Why not? What did I have to lose? I was working on the commercial side, a little...
View ArticleUmbria - From the Stalls to the Stars
Assisi - Eremo delle Carceri (St. Francis' Hermitage)As one might be expected to do in the later chapters of life, I’ve been cleaning up my study. Actually, it feels more like prepping a dead man’s...
View ArticleObsession and Intention - A Magnificent Tango
Wine as an obsession seems a bit odd to me these days. As I recede from the shores of the wine trade, the daily activities, the desires, the fears, the needs (are they really?) all seem to look less...
View ArticleA brief history of a working father in the wine industry
Regular readers of this blog have known for some time that I am retired from a working life. What many do not know, are the details of a life that arrived to this point. And specifically of a working...
View ArticleFinding your guide to natural wine
Assisi 1977The wines of the natural world are something I do not take on lightly as a self-assigned subject of current interest. As I see it, natural wine is not a meme, nor is it trending on Instagram...
View ArticleThe veil of un-knowingness over Southern Italian wine
Tasting notes are a cinch. How does one tell the tale of Southern Italian wine with a single photograph?You think there haven’t been changes in how the South presents to the West?Compare these two PR...
View ArticleFrom the Archives - Finding Your Wine
Originally posted Nov. 14, 2007Vallee d'Aoste ~ Vigne de TorretteOne day on the highway in Liguria, it hit me. We were driving up and down hills, into one valley and then on to another. All along the...
View ArticleMy long history with Ruchè
Sometime around the late 1990’s I was working with an Italian importer and one of the owners brought up the subject of alternative red wines from Piedmont. We’d ventured into Barbaresco with La Ca’...
View ArticleErbaluce, where have you been all my life?
There’s nothing more enjoyable and illuminating than to rediscover a wine, a grape or a region as if I’d never had an iota of exposure to them. Such was the case with Erbaluce di Caluso from Piedmont...
View ArticleSo you think you want to import Italian wine?
While I have, more than once, addressed the challenges of selling one’s Italian wine to America, it seems I haven’t touched enough upon the complexities of importing Italian wine into America. Since I...
View ArticleGrignolino and its Indomitable Illuminance on Individuality
“Do you want to know how good a winemaker in the Langhe or Monferrato is? Try their Grignolino. If it’s a good one, chances are their other wines will be as well.” Thus spoke The Maestro, at a recent...
View ArticleCarema - “Strong and Likeable as the Sun and the Stone”
Image courtesy of Cantina Produttori Nebbiolo Di Carema Imagine families, perched precariously on the side of a mountain, working the land, generation after generation, tending their vines, to make a...
View ArticleWhere is the epicenter of the wine world today?
In these moments, social media sites are ablaze with folks making their yearly pilgrimages to wine fairs. A few weeks ago, it was to Germany and Prowein. Right now, the faithful are walking from shrine...
View ArticleHow tall is your mountain? How important are you? How do you rank?
Life, after years of work and a "career," is an unknown until you get there. Just like life after school, or life after an eventful course of certification. For many of us, we just don’t know what lies...
View ArticleThe Best Day of My Life
For an Italian wine lover, or for anyone, the idea of having something like the best day ever in this life is a ponderous matter. Not heavy, let’s not go there. But could such a day revolve around...
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