5 Italian Wine Regions to Watch in 2015
Italy with her endless array of wines and wine styles is poised for a resurgence. The wine business is relatively healthy driven by the big movers, Chianti, Moscato, Pinot Grigio and Prosecco. And the...
View ArticleItaly declares war against … radical Prosecco
The heart of Europe is marching in Paris today in solidarity against the horrendous atrocities witnessed in the City of Lights this week. Italian politicians are waging their own smaller war – against...
View ArticleThe Burgundization of Barolo - An Imminent Sea Change in the Langhe
This past week in New York, I sat down in front of a microphone with Levi Dalton. And talked. And talked. Not so easy for this born-again introvert. In particular, Levi asked me what changes I’ve seen...
View ArticleNo Country for Old Wines - The Paradox of Young vs. Old
Just hours on the ground here in Italy. I’m spending what’s left of the weekend in Venice, which tonight is the most serene of republics. January is a time when the tourists go elsewhere, like Cuba or...
View ArticleConfessions of an Invisible Man
When talking with my friends in Italy, I realize how little down time I take. Somewhere in August of last year (or maybe it was the year before) I got into battle mode. After that, free time...
View ArticleAmarone at a Crossroads
This past week I have been in the Veneto as a guest of the Valpolicella Consorzio. The occasion was Amarone Anteprima, an annual event showcasing the release of the latest vintage of Amarone, in this...
View ArticleThe Disneyfication of Barolo - The Queen of Jelly and Her Cannubial Bliss
For this observer, Italy is a source of endless fascination. They take rugged, sun scorched stone and turn it into a timeless beauty. They take a land that has for years been revered by the people...
View ArticleFrance by way of Italy
Avignon - 1985When I was coming up in the wine business, there was this invisible wall between France and Italy, put there mainly by wine snobs who thought France was the epitome of all that wine was...
View Article"My grandfather made my life possible today"
To Kalon "I" BlockComing home from a week at the 11th annual Symposium for Professional Wine Writers at Meadowood Napa Valley, I missed my plane and caught a later flight, and was wired, tired but also...
View ArticleComfort me with Nebbiolo
The waking world is fraught with disappointment, large and small. From the land mine of the news cycle to something as simple as overexposure to tannins. And so it was, last week, bundled up in my warm...
View ArticleThe Master Class
Opportunities abound for learning about Italian wine and culture. All it takes is time. There is no fast-track. No amount of cramming, memorization, jumping the queue, none of it will make up for the...
View ArticleOn the Wine Trail in Italy in other places – Solid advice for Italians...
In the almost ten years that I have been writing this blog, there has been, more or less, a natural development of it. My blog voice, I’ve been told, has a tendency to be idealistic and often somewhere...
View Article"Venice was the Dubai of the 13th Century"
On a nippy winter night, while having a quiet meal in a dining room in Venice overlooking the Grand Canal, the subject of Dubai arose. A city of two million souls in the United Arab Emirates, Dubai is...
View Article"@italianwineguy offers the vineyards Barolo lovers should seek out, without...
When I recently took a week off, it was to take time from work so I could get caught up on a few writing projects. One that I am particularly proud of, Barolo's Greatest Vineyards Ranked, was just...
View ArticleThe Wine to Come: Observations from the Langhe on the First Day of Spring.
Photo: European Space AgencyA well-dressed group from around the world milling around an open courtyard in the Langhe on this first day of spring. A motion to move inside to the winery for a...
View ArticleWhy this might be our last Vinitaly in Verona: A Dear Giovanni letter to...
Dear Veronafiere,We have been coming to Verona and Vinitaly since 1967. We have watched it expand over the years and have endured the labor pains of growth along with many other long persevering...
View ArticleThe Penetrating Magic of Burlotto
Running into Fabio Alessandria in the Piedmont Hall at Vinitaly, he called me by my name. How he remembered I cannot imagine. But in such a hectic place and day, it was a welcome salutation. We made...
View ArticleMeditations on the '51
Sooner or later we encounter the mirror. As much as we try, with makeup, with dye, with dark glasses and soft focus, time ultimately wins the race. The young ones look upon the older ones as something...
View ArticleMaking the Case for Darker Rosė Wines ~ Countering the "Brangelina" Effect
In no small way, we all need to thank the Perrin family (and Brad Pitt and Angelina Jolie) for resuscitating the rosė wine category. Before the phenomenon of Miraval, rosė wines were in the crapper....
View ArticleWhat young Americans can learn from an old German ~ The Rudi Wiest register
Rudi Wiest will turn 79 this year. But as he likes to say, “I have a long ways to go to catch up with your mom. She’s going to be 101 this year, yes?” Older people have a different conception of time...
View Article